tag:blogger.com,1999:blog-7066077331309131045.post8880429887416037333..comments2023-10-14T02:53:20.181-07:00Comments on The Foodist: Trial and ErrorThe Foodisthttp://www.blogger.com/profile/04214354265691701714noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7066077331309131045.post-52117868638766952202007-04-20T13:57:00.000-07:002007-04-20T13:57:00.000-07:00Well you can cheat with cider vinegar if you want....Well you can cheat with cider vinegar if you want.. just split it 3:1 Vinegar to Apple Juice.<BR/><BR/>Rice wine is used mostly in asian cooking (obviously) try marinating strips of chicken, beef, or pork in a rice wine vinegar and soy mix next time you do a stir fry or something of the sort.<BR/><BR/>Alot of the vinegars you see today are "Fusion" types, Raspberry and the like. Not really needed for alot basicly a short cut when you want one.The Foodisthttps://www.blogger.com/profile/04214354265691701714noreply@blogger.comtag:blogger.com,1999:blog-7066077331309131045.post-19858208721521630132007-04-20T06:16:00.000-07:002007-04-20T06:16:00.000-07:00Rice wine vinegar? That's a new one to me. There a...Rice wine vinegar? That's a new one to me. There are so many frickin' kinds of vinegar out there. We already have 3 types of vinegar here, then I wanna make this marinade for some pork chops and the recipe calls for cider vinegar....::sigh::The Ohttps://www.blogger.com/profile/10072090511728721649noreply@blogger.com